Sorting system memorising weight of stationary product.
Sorting criteria: weight, pH, quality,fat thickness:
* 23 weight-based sorting criteria.
* 7 pH levels can be set with hot branding of numerical values or physicaldeviation.
* Memory capacityfor 99 tables of acceptability limits with 6 different final destination.
* Capacity to deviate products mechanicatty tu 23 different memorized lateral exits.
* Weight range 00.00-to 25.00 Kg.
* Sensitivity 10 gr.
* Accuracy 2x1000 ± 40 gr.
* Sistem set for given numbers of pieces or weight of product, which once reached, causes the machinery to stop to allow for changes of container or to set the same weight criteria on the next machine in the line.
* Attaches to each individual container a label indicating the date and time of processing, total number of pieces weight and total averange.
* The system can host a tv camera designed to gauge the thickness of the fatty layer on each piece processed, upstream of the feed section,which allows for further analysis of the batch or identification of anomalies leading to change of final destination.
* The system also allows for the analysis of each individual piece and memorisation of any defects which in turn allows the operator to send the piece to a pre- designated exit by simply pressing a button on the keyboard; data is organised and displayed on the monitor screen,stored and printed.
* Productioncapacity in continuous sorting mode max 1500 pieces/hour.
* Continuous sorting mode using weight and fat thickness criteria via tv camera, 1200 pieces/hour.
* Weight sorting with coded hot branding, max 800 pieces/hour with itermittent movement.
* Sorting according to weight and pH values, max 600 pieces/hour.